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Variations of Reliable or Seven Minute Icing

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The following fillings may be made by using the Seven Minute Frosting with the suggested variations. (See under Icings.)

Caramel filling. Use brown sugar instead of white, or add 2 tbsp, caramel syrup. See Caramel Cake.
Cocoanut. ⅓ c. fresh or grated cocoanut added when taken from fire.
Chop Suey. ¼ c. each of raisins, nuts and cocoanut.
Chocolate. ¼ c. ground chocolate or 1 square of melted chocolate.
Date or Fig. ¼ c. chopped dates or figs.
Jam. Add 2 tbsp. jam to filling.
Lady Baltimore. 5 figs, 1 c. chopped pecans, 1 c. raisins, cut.
Nut. ⅓ c. chopped nuts.
Orange. 2 tbsp. finely chopped candied orange peel.
Pineapple. Use three tbsp. of pineapple juice instead of water.
Praline. ½ c. of rolled almond, peanut or walnut brittle.
Prune. ½ c. finely chopped cooked or steamed prunes.
Prune-Almond. ½ c. finely chopped cooked prunes and ⅓ c. blanched, chopped almonds.

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