Panocha
From Observatory
1111
- Ingredients
- 2 c. brown sugar
- 1 c. white sugar
- 1½ c. milk
- Speck salt
- 1 tbsp butter
- 1 tbsp. vanilla
- ¾ c. nut meats
- Directions
1.
Boil slowly to "soft ball" or 236°F.
2.
Add butter and vanilla.
3.
Cool slightly and beat until creamy.
4.
Add nuts.
5.
Pour at once into a buttered pan and mark in one inch squares.
- Remarks
Transcriber's Note: See also penuche.
