Panocha

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ConfectionsCakes, Cookies and Confections

Ingredients

• 2 c. brown sugar
• 1 c. white sugar
• 1½ c. milk
• Speck salt
• 1 tbsp butter
• 1 tbsp. vanilla
• ¾ c. nut meats

Directions

1. Boil slowly to "soft ball" or 236°F.
2. Add butter and vanilla.
3. Cool slightly and beat until creamy.
4. Add nuts.
5. Pour at once into a buttered pan and mark in one inch squares.

Remarks

Transcriber's Note: See also penuche.