Gravy for Roast Meat
From Observatory
1111
- Ingredients
- ¼ cup liquid from roasting-pan
- ¼ cup flour
- 1 teaspoon salt
- Pepper
- 2 cups hot water
- Utensils
- Large spoon
- Bowl
- Directions
- After the meat has been taken from the roasting-pan, pour off into a bowl all but about ¼ cup of the liquid in the pan.
- With a large spoon, rub and mix the flour into the liquid in the pan.
- Put the pan over the fire, slowly add the hot water while stirring constantly, and allow the mixture to cook until it thickens and boils.
- Add salt and pepper.
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