Yellow Angel Cake
From Observatory
1111
- Ingredients
- 1¼ c. sugar
- 5 tbsp. water
- 7 eggs
- 1 c. flour
- ¾ tsp. cream tartar
- 4 tsp. corn starch
- ⅛ tsp. salt
- 1 tsp. flavoring
- Directions
1.
Sift dry ingredients four or five times.
2.
Beat yolks and whites separately.
3.
Boil sugar and water to a thread.
4.
Add syrup to stiffly beaten whites.
5.
Add yolks.
6.
Fold in the flour.
7.
Bake one hour in a slow oven.
8.
Frost with a white icing to which has been added a little grated rind of an orange.
