Yellow Angel Cake

1111

CakesCakes, Cookies and Confections

Ingredients

• 1¼ c. sugar
• 5 tbsp. water
• 7 eggs
• 1 c. flour
• ¾ tsp. cream tartar
• 4 tsp. corn starch
• ⅛ tsp. salt
• 1 tsp. flavoring

Directions

1. Sift dry ingredients four or five times.
2. Beat yolks and whites separately.
3. Boil sugar and water to a thread.
4. Add syrup to stiffly beaten whites.
5. Add yolks.
6. Fold in the flour.
7. Bake one hour in a slow oven.
8. Frost with a white icing to which has been added a little grated rind of an orange.