Gravy Stock
From Observatory
1111
- Ingredients
- Bones from roast meat
- A little dripping
- Stock or water (enough to cover the bones)
- Salt
- Pepper
- Directions
1.
Chop up, rather small, some bones from roast meat.
2.
Fry the bones till brown in a pan with a little dripping.
3.
Pour off all the fat.
4.
Add enough stock or water to cover the bones.
5.
Season with salt and pepper.
6.
Boil for half an hour.
7.
Strain and use as required.
