Horehound

1111

ConfectionsCakes, Cookies and Confections

Ingredients

• 3 c. sugar
• 1 tbsp. horehound
• ⅔ c. boiling water
• 1⅓ c. water
• ½ tsp. cream of tartar

Directions

1. Pour boiling water over horehound and steep 5 minutes.
2. Strain through fine cloth.
3. Add sugar and remaining water and cream of tartar.
4. Boil to 300°F. or hard crack.
5. Pour at once into buttered pans. Do not scrape kettle.
6. Mark in small squares.