Gravy for Baked Fish
From Observatory
1111
- Ingredients
- 1 tablespoon flour
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Utensils
- Small saucepan
- Strainer
- Directions
1.
Melt the butter in a saucepan.
2.
Add the flour to the butter, and mix thoroughly.
3.
Strain the liquid from the pan in which the fish was baked into a measuring-cup, and add enough hot water to fill the cup.
4.
Add this liquid to the butter-and-flour mixture, stirring constantly over the fire until it thickens and boils.
5.
Add the Worcestershire sauce and lemon juice.
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