Bouillon
From Observatory
1
- Description
Bouillon consists of Soup Stock, with seasoning added.
- Ingredients
- 1½ cups of Soup Stock
- ½ teaspoon of salt
- A little pepper
- ½ cup of tomato juice (optional, for Tomato Bouillon)
- Toasted Crackers or Croutons (optional, for serving)
- Utensils
- Large covered saucepan
- Vegetable-knife
- Large spoon
- Colander
- Bowl
- Quart measure
- Directions
- Use 1½ cups of the Soup Stock, ½ teaspoon of salt, and a little pepper. Place in a small saucepan and bring slowly to the boiling-point.
- Serve in cups, either hot or cold, with Toasted Crackers or Croutons.
- To make Tomato Bouillon, add ½ cup of tomato juice to the Soup Stock.
