Bouillon
From Observatory
1111
Bouillon consists of Soup Stock, with seasoning added.
- Ingredients
- 1½ cups of Soup Stock
- ½ teaspoon of salt
- A little pepper
- ½ cup of tomato juice (optional, for Tomato Bouillon)
- Toasted Crackers or Croutons (optional, for serving)
- Utensils
- Small saucepan
- Quart measure
- Large spoon
- Serving cups
- Directions
- Use 1½ cups of the Soup Stock, ½ teaspoon of salt, and a little pepper. Place in a small saucepan and bring slowly to the boiling-point.
- Serve in cups, either hot or cold, with Toasted Crackers or Croutons.
- Remarks
To make Tomato Bouillon, add ½ cup of tomato juice to the Soup Stock.
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