Angel Food

1111

CakesCakes, Cookies and Confections

Ingredients

• 1½ c. sugar
• 11 eggs
• 1 tsp. cream tartar
• 1 c. flour
• 1 tsp. vanilla

Directions

1. Sift flour four or five times. Sift sugar the same.
2. Beat whites until stiff. Add cream of tartar to whites when beating.
3. Sift into the whites a little of the sugar at a time and beat.
4. Fold in the flour a little at a time and fold just enough to mix flour. Do not beat. Vanilla may be added to whites.
5. Bake in a Turk's Head panA bundt cake pan is likely meant. in a slow oven for one hour.
6. Invert to cool.
7. Frost with any white frosting.