Boiled Dinner
From Observatory
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- Ingredients
- Corned beef (2 or 3 pounds)
- 2 or 3 potatoes
- ½ small cabbage
- 2 turnips
- 3 or 4 small carrots
- Utensils
- Large covered saucepan
- Vegetable-knife
- Directions
- Follow the directions above for boiling the beef.
- While the beef is boiling, wash and prepare the vegetables. The potatoes, turnips, and carrots should be peeled, and the cabbage cut into two or three parts.
- After the beef has boiled three hours, put the cabbage and turnips in the water with it. Twenty minutes later add the potatoes and carrots.
- Continue boiling until the beef has cooked four hours, then drain off the water, put the beef on a hot platter, and arrange the vegetables around it.
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