Broiled or Baked Sausage
From Observatory
1111
- Ingredients
- ½ pound sausage meat, or
- ½ pound link sausages
- Utensils
- Frying-pan or pie-pan
- Pancake-turner
- Directions
- If the sausages are in skins, they should be washed, and the skins pricked at frequent intervals with a darning-needle. If sausage meat is used, it should be rolled or moulded into small balls or cakes.
- Place the sausage in a hot greased frying-pan directly over the fire, or in a pie-pan in a hot oven.
- Turn the sausage every few minutes, and when it begins to brown reduce the heat. Then cover the frying-pan or pie-pan, and cook twenty to thirty minutes, depending upon the size of the sausages or cakes.
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