Broiled or Baked Sausage
From Observatory
1111
- Ingredients
- ½ pound sausage meat, or
- ½ pound link sausages
- Utensils
- Frying-pan or pie-pan
- Pancake-turner
- Directions
1.
If the sausages are in skins, they should be washed, and the skins pricked at frequent intervals with a darning-needle. If sausage meat is used, it should be rolled or moulded into small balls or cakes.
2.
Place the sausage in a hot greased frying-pan directly over the fire, or in a pie-pan in a hot oven.
3.
Turn the sausage every few minutes, and when it begins to brown reduce the heat. Then cover the frying-pan or pie-pan, and cook twenty to thirty minutes, depending upon the size of the sausages or cakes.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
This work may be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.
Please note that the original source material has been altered by a human editor or was human-edited with AI-assist to be easier to read and search for on the Observatory. To find the original source material as it was originally written and/or formatted, please click here.
