Hot Lemonade Cake

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CakesCakes, Cookies and Confections

Ingredients

• 1½ c. sugar
• 6 eggs
• Rind of 1 lemon
• ¼ tsp. baking powder
• ½ tsp. bitter almond flavoring
• ½ c. almonds or walnuts, ground fine
• ¼ tsp. cinnamon
• 1½ c. sifted bread crumbs

Directions

1. Beat yolks, add sugar gradually; bread crumbs, baking powder, grated lemon rind and flavoring.
2. Fold the whites in last.
3. Bake in a square pan in a slow oven one hour.
4. When cake is removed from pan, pour over it one cup of very strong boiling lemonade.