Cream Taffy

1111

ConfectionsCakes, Cookies and Confections

Ingredients

• 2½ c. sugar
• ½ c. glucose
• 1 tbsp butter
• ½ tsp. salt
• ½ tsp. glycerine
• 1 c. water

Directions

1. Put sugar, glucose, butter and water in kettle.
2. Boil to very firm ball or 258°F.
3. Add glycerine, salt, flavor and color as desired.
4. Pour on well greased slab.
5. When cool enough to handle, pull until porous.
6. Cut with shears.