Boston Cream Pie Filling

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CakesCakes, Cookies and Confections

Ingredients

• 1 c. milk
• 2 to 4 tbsp flour
• 4 tbsp. sugar
• ⅛ tsp. salt
• 1 egg yolk
• ¼ tsp. vanilla or rind of ½ orange, grated

Directions

1. Mix flour, sugar, salt.
2. Add milk and rind, cook in double boiler ten minutes or until starch is cooked.
3. Add egg and remove from fire and spread between layers when cool, or use for cream puffs.