A

Fairy Gingerbread

From Observatory
1111
Ingredients
  • ¾ c. brown sugar
  • 2 eggs
  • ¾ c. light molasses
  • ¾ c. melted fat
  • 2½ c. flour
  • 2 tsp. soda
  • 1 c. boiling water
  • 1 tbsp. ginger
  • 2 tsp. cinnamon
  • Other spice if desired
Directions
1.
Sift dry ingredients, beat eggs, add molasses, softened fat, and lastly boiling water with soda in it. Makes a thin batter, but is very tender.
2.
Bake in gem pans.

Have you signed up yet?

We’re building a guide for everyday life, where experts will educate you about our world.

Share
Copy Article Link