Diplomas

1111

CookiesCakes, Cookies and Confections

Ingredients

• ¼ c. butter
• ½ c. powdered sugar
• ½ tsp. vanilla
• ¼ c. milk
• ⅞ c. bread flour

Directions

1. Cream the butter, add sugar gradually, and milk drop by drop; then add flour and flavoring.
2. Spread very thin with a broad, long-bladed knife on a greased baking sheet or inverted rectangular pan.
3. Crease in three-inch squares and bake in a slow oven until delicately browned.
4. Cut squares apart with a sharp knife, and keeping dough warm, quickly roll into tubular or cornucopia shapes. If squares become too brittle to roll, place in oven to soften. If rolled in tubular shape and tied in bunches with narrow ribbon they are very attractive served at a graduation tea.

Remarks

Tinted wafers may be made from this mixture by adding vegetable coloring and different flavorings. If tinted wafers are made they must be baked in a very slow oven and turned frequently, otherwise they will not be of uniform color.