Veal Loaf
From Observatory
1111
- Ingredients
- 2 pounds veal
- ⅛ pound ham
- ⅛ pound salt pork
- ½ cup bread crumbs
- ¼ cup milk
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon onion juice
- ½ lemon
- 1 egg
- Utensils
- Mixing-bowl
- Tablespoon
- Grater
- Lemon-squeezer
- Small bowl
- Dover beater
- Small saucepan
- Bread-pan
- Directions
- Have the veal, ham, and salt pork finely minced by the butcher.
- Put the bread crumbs in the mixing-bowl, add the milk, and let stand ten minutes.
- Squeeze the juice from the lemon and grate the surface from the rind.
- Put the meat into the mixing-bowl, stirring it with the crumbs and milk.
- Add the salt, paprika, onion, and lemon, and mix well.
- Melt the butter in a small saucepan and add it to the mixture in the bowl.
- Beat the egg and add it to the mixture, stirring the whole thoroughly.
- Pack the mixture into a buttered bread-pan, and bake one and one-half hours in a slow oven.
- Turn the loaf out on a platter, and allow it to cool before serving.
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