Nougat

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ConfectionsCakes, Cookies and Confections

Ingredients

• 2 c. sugar
• ¼ c. water
• 2 egg whites
• ½ tsp. almond extract
• ¼ c. candied cherries
• 1 c. corn syrup (light)
• 2 tsp. glucose
• 1 tsp. vanilla
• 1 c. mixed nut meats (Brazil, pecans, walnuts and almonds)
• 1 stick angelica

Directions

1. Boil sugar, corn syrup, water and glucose until brittle when tested in cold water or about 270°F.
2. Add slowly to very stiffly beaten egg whites, beating constantly.
3. Add flavoring and fold in nuts, cherries and angelica, cut into small pieces.
4. Pour at once into well buttered pans.
5. When cool cut and wrap each piece in wax paper.