Chocolate Frosting
From Observatory
1111
- Ingredients
- 8 tbsp. cocoa or chocolate
- 2½ c. powdered sugar
- 2 tbsp. butter
- 1 tsp. vanilla
- Boiling water
- Directions
1.
Put cocoa, sugar, butter and vanilla in bowl.
2.
Add boiling water drop at a time stirring until of the desired consistency to spread. If it hardens before ready to spread stand over hot water until softened.
- Remarks
Most satisfactory, easy frosting.
