Mocha Filling I

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CakesCakes, Cookies and Confections

Ingredients

• 1 c. butter
• Powdered sugar
• 2 tbsp. coffee syrup
• 1 egg white

Directions

1. Make two cups strong coffee. Strain and boil down until only a thick syrup remains.
2. Cream butter, add sifted powdered sugar until too stiff to stir.
3. Add coffee syrup drop by drop while stirring.
4. Add unbeaten egg white and sugar until desired consistency to spread on cake.