A

Mocha Filling I

From Observatory
1111
Ingredients
  • 1 c. butter
  • Powdered sugar
  • 2 tbsp. coffee syrup
  • 1 egg white
Directions
1.
Make two cups strong coffee. Strain and boil down until only a thick syrup remains.
2.
Cream butter, add sifted powdered sugar until too stiff to stir.
3.
Add coffee syrup drop by drop while stirring.
4.
Add unbeaten egg white and sugar until desired consistency to spread on cake.

Have you signed up yet?

We’re building a guide for everyday life, where experts will educate you about our world.

Share
Copy Article Link