Creamed Salt Codfish
- Ingredients
- ½ pound salt codfish
- 1 cup White Sauce No. 2
- Utensils
- 2 forks
- Strainer
- Tablespoon
- Saucepan
- Directions
- Soak the fish overnight in cold water.
- Shred the fish with two forks, removing the skin and bones.
- Put the shredded fish in a saucepan of boiling water, reduce the heat, and let simmer gently for ten minutes.
- Pour the cooked fish into a strainer, and with a spoon press out all water.
- Make White Sauce No. 2, in accordance with the directions.
- Add the fish to the White Sauce, mix well, and reheat.
- Remarks
Creamed Codfish is usually served on a platter garnished with bits of buttered toast, slices of hard-boiled egg, or slices of lemon.
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