Date Fudge

1111

ConfectionsCakes, Cookies and Confections

Ingredients

• 1 c. brown sugar
• 2 c. white sugar
• 1 c. milk or cream
• ¼ lb. (1 c.) stoned dates
• 2 tbsp. butter
• 1 tbsp. glucose or honey
• 1 tbsp. lemon extract
• 1 tbsp. vanilla extract
• Speck salt

Directions

1. Put sugar, butter, milk and glucose into sauce-pan.
2. Boil slowly to soft ball or 236°F.
3. Remove from fire and add extracts.
4. When cool beat until creamy.
5. Add chopped dates.
6. Pour into greased tins.