Divinity

1111

ConfectionsCakes, Cookies and Confections

Ingredients

• 3 c. sugar
• ¾ c. Karo
• ¾ c. water
• 1 tsp. vanilla
• ½ tsp. almond extract
• Whites 2 eggs
• 1 c. nuts or candied fruits

Directions

1. Cook sugar, karo and water slowly until "cracks" in cold water or 290°F.
2. Add slowly to stiffly beaten egg whites, beating constantly until stiff enough to hold imprint of beater.
3. Add vanilla and nuts and pour one inch deep in buttered pans.
4. Cut in squares.