Marshmallows

1111

ConfectionsCakes, Cookies and Confections

Ingredients

• 1 envelope (2 tbsp.) gelatine
• 2 c. sugar
• 1 tsp. vanilla
• 1¼ c. water
• Speck salt

Directions

1. Soak gelatine in ½ the water for 5 minutes.
2. Put remaining water and sugar in saucepan, bring to boil. Boil three minutes.
3. Add soaked gelatine and let stand until partly cool.
4. Add salt and flavoring and beat until the mixture becomes white and thick.
5. Turn into granite pans thickly dusted with powdered sugar, having mixture one inch in depth.
6. Let stand in cold place until thoroughly chilled.
7. Turn on board, cut in cubes and roll in powdered sugar. Easy to cut with scissors.

Remarks

This recipe makes about one hundred marshmallows.