Caramel Fudge

1111

ConfectionsCakes, Cookies and Confections

Ingredients

• 3 c. sugar
• 1 c. boiling water
• 1 c. milk or cream
• 3 tbsp. butter
• 1 c. nut meats

Directions

1. Smooth flat pan best to use, such as iron or aluminum frying pan. Carmelize (melt) ½ cup sugar, stirring constantly to prevent burning.
2. Add 1 cup boiling water and when cooked until smooth add remainder of sugar and milk alternately.
3. Cook quickly until a firm ball, or 248°F.
4. Add butter, allow to cool, beat until creamy.
5. When it begins to thicken add nuts.
6. Pour into buttered pan and mark in 1 inch squares.