Broiled Ham
From Observatory
1111
- Ingredients
- 1 whole ham
- Utensils
- Broiler or frying-pan
- Directions
- Select a slice of ham about ¾ of an inch thick, and soak it several hours or overnight in cold water.
- Pour off the cold water, cover the ham with boiling water, and let it stand fifteen minutes.
- Pour off the hot water, and broil the ham in a frying-pan or on a broiler under the gas, turning the slice every few minutes and cooking slowly until it is well browned.
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