Broiled Ham
From Observatory
1111
- Ingredients
- 1 whole ham
- Utensils
- Broiler or frying-pan
- Directions
1.
Select a slice of ham about ¾ of an inch thick, and soak it several hours or overnight in cold water.
2.
Pour off the cold water, cover the ham with boiling water, and let it stand fifteen minutes.
3.
Pour off the hot water, and broil the ham in a frying-pan or on a broiler under the gas, turning the slice every few minutes and cooking slowly until it is well browned.
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