Sugared Popcorn II
From Observatory
1111
- Ingredients
- 2 qts. popped corn
- 1 c. sugar
- ⅓ c. water
- ½ tsp. pink coloring
- Directions
- Boil sugar and water slowly until it forms a firm ball when tested in cold water.
- Add coloring, stir well and then pour very slowly over popped corn while stirring corn vigorously.
- Each kernel should be coated with sugar.
- Remarks
This is an excellent recipe for making sugared popcorn in large quantities for Xmas stockings. The coloring may be varied, or larger proportion of corn to syrup if desired.
