Sugared Popcorn II
From Observatory
1111
- Ingredients
- 2 qts. popped corn
- 1 c. sugar
- ⅓ c. water
- ½ tsp. pink coloring
- Directions
1.
Boil sugar and water slowly until it forms a firm ball when tested in cold water.
2.
Add coloring, stir well and then pour very slowly over popped corn while stirring corn vigorously.
3.
Each kernel should be coated with sugar.
- Remarks
This is an excellent recipe for making sugared popcorn in large quantities for Xmas stockings. The coloring may be varied, or larger proportion of corn to syrup if desired.
