Scalloped Oysters
From Observatory
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- Ingredients
- ½ pint oysters
- 1 cup White Sauce No. 2
- 1 cup buttered cracker crumbs
- Utensils
- Baking-dish
- Strainer
- Directions
- Make White Sauce No. 2, according to the directions.
- Put the oysters into a strainer, draining the liquid into the White Sauce in the saucepan.
- Pour cold water through the oysters in the strainer.
- Mix the oysters and the White Sauce together.
- Put half the mixture into a baking-dish, cover with ½ cup of the cracker crumbs, add the remainder of the oysters, and cover with the rest of the crumbs.
- Bake in a moderate oven for fifteen minutes, or until browned.
- Remarks
See Remarks under Oyster Stew.
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