Scalloped Oysters
From Observatory
1111
- Ingredients
- ½ pint oysters
- 1 cup White Sauce No. 2
- 1 cup buttered cracker crumbs
- Utensils
- Baking-dish
- Strainer
- Directions
1.
Make White Sauce No. 2, according to the directions.
2.
Put the oysters into a strainer, draining the liquid into the White Sauce in the saucepan.
3.
Pour cold water through the oysters in the strainer.
4.
Mix the oysters and the White Sauce together.
5.
Put half the mixture into a baking-dish, cover with ½ cup of the cracker crumbs, add the remainder of the oysters, and cover with the rest of the crumbs.
6.
Bake in a moderate oven for fifteen minutes, or until browned.
- Remarks
See Remarks under Oyster Stew.
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