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Consommé

From Observatory

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Ingredients
Utensils
  • Small saucepan
  • Vegetable-knife
  • Large spoon
  • Quart measure
  • Bowl
Directions
  1. Use 1½ cups of Soup Stock, 1 teaspoon of salt, and a little pepper.
  2. Add to this ¼ cup of either fine-chopped cooked vegetables, cooked rice, or macaroni.
  3. Place in a small saucepan, and bring slowly to the boiling-point.
  4. Serve hot with either plain or Cheese Crackers.

This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.

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Please note that the original source material has been altered by a human editor or was human-edited with AI-assist to be easier to read and search for on the Observatory. To find the original source material as it was originally written and/or formatted, please click here.

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