Consommé

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Ingredients

• 1½ cups of Soup Stock
• 1 teaspoon of salt
• A little pepper
• ¼ cup of either fine-chopped cooked vegetables, cooked rice, or macaroni
• Plain or Cheese Crackers (for serving)

Utensils

• Small saucepan
• Large covered saucepan
• Vegetable-knife
• Large spoon
• Colander
• Bowl
• Quart measure

Directions

1. Use 1½ cups of Soup Stock, 1 teaspoon of salt, and a little pepper.
2. Add to this ¼ cup of either fine-chopped cooked vegetables, cooked rice, or macaroni.
3. Place in a small saucepan, and bring slowly to the boiling-point.
4. Serve hot with either plain or Cheese Crackers.