Consommé
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- Ingredients
- 1½ cups of Soup Stock
- 1 teaspoon of salt
- A little pepper
- ¼ cup of either fine-chopped cooked vegetables, cooked rice, or macaroni
- Plain or Cheese Crackers (for serving)
- Utensils
- Small saucepan
- Vegetable-knife
- Large spoon
- Quart measure
- Bowl
- Directions
- Use 1½ cups of Soup Stock, 1 teaspoon of salt, and a little pepper.
- Add to this ¼ cup of either fine-chopped cooked vegetables, cooked rice, or macaroni.
- Place in a small saucepan, and bring slowly to the boiling-point.
- Serve hot with either plain or Cheese Crackers.
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