Boiled Macaroni
From Observatory
1111
- Ingredients
- ¾ cup macaroni—broken into one-inch pieces
- 2 quarts boiling water
- 1 tablespoon salt
- White Sauce No. 2 or Tomato Sauce
- Utensils
- Saucepan
- Quart measure
- Colander
- Directions
- Pour the boiling water into a saucepan over the fire, add the salt and macaroni, and boil for twenty minutes.
- Pour the macaroni from the saucepan into a colander, letting the water drain away; then pour cold water over the macaroni.
- Prepare White Sauce No. 2 or Tomato Sauce, add the boiled macaroni to the sauce, and reheat.
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