Boiled Macaroni
From Observatory
1111
- Ingredients
- ¾ cup macaroni—broken into one-inch pieces
- 2 quarts boiling water
- 1 tablespoon salt
- White Sauce No. 2 or Tomato Sauce
- Utensils
- Saucepan
- Quart measure
- Colander
- Directions
1.
Pour the boiling water into a saucepan over the fire, add the salt and macaroni, and boil for twenty minutes.
2.
Pour the macaroni from the saucepan into a colander, letting the water drain away; then pour cold water over the macaroni.
3.
Prepare White Sauce No. 2 or Tomato Sauce, add the boiled macaroni to the sauce, and reheat.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
This work may be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.
Please note that the original source material has been altered by a human editor or was human-edited with AI-assist to be easier to read and search for on the Observatory. To find the original source material as it was originally written and/or formatted, please click here.
