Tomato Sauce
From Observatory
1111
- Ingredients
- 1 cup tomato pulp
- 2 tablespoons flour
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon grated onion
- Utensils
- Saucepan
- Grater
- Directions
1.
Melt the butter in a saucepan.
2.
Add the flour, salt, and grated onion, and mix together.
3.
Add half the tomato pulp, and stir over the fire until the sauce thickens.
4.
Add the remainder of the tomato pulp, and stir until the sauce boils.
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