Tomato Sauce
From Observatory
1111
- Ingredients
- 1 cup tomato pulp
- 2 tablespoons flour
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon grated onion
- Utensils
- Saucepan
- Grater
- Directions
- Melt the butter in a saucepan.
- Add the flour, salt, and grated onion, and mix together.
- Add half the tomato pulp, and stir over the fire until the sauce thickens.
- Add the remainder of the tomato pulp, and stir until the sauce boils.
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