Molasses Taffy
From Observatory
1111
- Ingredients
- 1 c. molasses
- 1 c. sugar
- 2 tbsp. butter
- 1 tbsp. vinegar
- Directions
1.
Mix ingredients and boil slowly until it reaches the small crack 270°F.
2.
Pour at once onto buttered platter, but do not scrape kettle.
3.
When cool pull until porous.
4.
Cut in pieces with buttered shears.
- Remarks
Only the best light molasses should be used.
