Molasses Taffy

1111

ConfectionsCakes, Cookies and Confections

Ingredients

• 1 c. molasses
• 1 c. sugar
• 2 tbsp. butter
• 1 tbsp. vinegar

Directions

1. Mix ingredients and boil slowly until it reaches the small crack 270°F.
2. Pour at once onto buttered platter, but do not scrape kettle.
3. When cool pull until porous.
4. Cut in pieces with buttered shears.

Remarks

Only the best light molasses should be used.