Nut-Caramel Frosting

The keyword exceeded the maximum length of 150 characters.1111

CakesCakes, Cookies and Confections

Ingredients

• 1¼ c. brown sugar
• ¼ c. white sugar
• ⅓ c. water
• 2 eggs

Directions

1. Boil first three to thread.
2. Pour gradually over the whites of two eggs beaten stiff.
3. Beat till luke warm.
4. Set back on stove in a pan of boiling water and boil till it becomes granular around the edge.
5. Remove and heat till it holds its shape.
6. Add ⅓ c. walnuts and 1 tsp. vanilla. Pour over cake using back of spoon and try to get a rough surface.