Agua de Jamaica - Mexican Recipe
Agua de Jamaica
Ingredients
- 50g dried hibiscus flowers
- 1.5L water
- 150g sugar
- Lime juice
Method
- Simmering — Simmer hibiscus in water 10 min; sweeten.
- Straining — Strain; cool; add lime. Serve over ice.
🌍 Mexican, National Difficulty: ●●●○○
Tags: dried hibiscus flowers, sugar, lime juice · Source: Brittani's Almanac