Agua de Tamarindo - Mexican Recipe
Agua de Tamarindo
Ingredients
- 200g tamarind pulp (block)
- 1.5L water
- 150g sugar
Method
- Dissolving — Dissolve tamarind in hot water; strain.
- Step 2 — Sweeten; adjust tartness. Serve cold.
🌍 Mexican, National Difficulty: ●●●○○
Tags: tamarind pulp, sugar · Source: Brittani's Almanac