Banh Mi - Southeast Asian Recipe

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Banh Mi

🌍 Southeast Asian, Ho Chi Minh City / South Vietnam Difficulty: ●●●○○

Ingredients

• 1 baguette (Vietnamese-style, airy crumb)
• 100g pork pâté
• 100g cold cuts or char siu pork
• 2 tbsp mayonnaise
• pickled daikon and carrot (do chua)
• cucumber slices
• jalapeño
• cilantro
• Maggi seasoning

Method

1. Slicing — Slice baguette; spread mayo and pâté on both halves.
2. Layering — Layer cold cuts; add pickled vegetables, cucumber, jalapeño, cilantro.
3. Drizzling — Drizzle with Maggi; press closed and eat immediately.

Tags: baguette, pork pâté, cold cuts or char siu pork, mayonnaise, pickled daikon and carrot · Source: Brittani's Almanac