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How Cities Around the World Are Adapting to Better Food Systems

From Observatory

As global leaders struggle to take effective action on the pressing issue of climate change, cities around the world are stepping up to lead the way in transforming our food systems. United Nations Secretary-General António Guterres recognized the vital role of cities in the fight against climate change, declaring that more than half of the world’s population resides in cities, making them the battleground for climate solutions. The food system, responsible for a third of greenhouse gas emissions, plays a crucial role in this battle, prompting cities to take bold steps towards a plant-based food future.

The food system contributes significantly to greenhouse gas emissions, with animal agriculture being the largest source of methane emissions. Surprisingly, while 83 percent of agricultural land is dedicated to farming animals, it only supplies 18 percent of the world’s calories. Transitioning to a plant-based food system could reduce food-related greenhouse gas emissions by up to 80 percent, while also creating more space for biodiversity and carbon sequestration.

UN Secretary-General Guterres urged city leaders to take action, citing that current national pledges on emissions will lead to a 14 percent increase in global emissions. As cities bear the brunt of climate-related challenges, mayors must provide leadership and action to protect their citizens. C40, a network of major cities, has advocated for a two-thirds reduction in methane emissions from animal agriculture, highlighting the importance of prioritizing plant-based foods.

Citizens’ eagerness to adopt plant-based diets is evident, with over half willing to eat more plant-based foods if their leaders make them more accessible. By pressuring global leaders and local officials, individuals can contribute to a unified front in addressing the environmental impacts of animal agriculture.

The Plant Based Treaty, modeled after successful international treaties addressing ozone layer depletion and nuclear weapons, calls for a global shift to a plant-based food system. This initiative has gained support from more than 20 cities worldwide, including Los Angeles, Edinburgh, and Ahmedabad, as well as numerous Nobel laureates, scientists, NGOs, and businesses. These cities recognize the treaty’s potential to combat the climate emergency and endorsed its implementation at the municipal level.

As cities around the world embrace the call for a plant-based food system, they are proving that local action can drive meaningful change for the planet. By championing sustainability and accessibility in food choices, cities play a crucial role in addressing climate change and creating a greener future for generations to come. As more cities join the cause, they form a united front, pressuring global leaders to prioritize a transition to a plant-based food system and address the climate crisis.

Read full article "How Cities Around the World Are Adapting to Better Food Systems" by Anita Krajnc, Laura Lee Cascada, Nital Jethalal.

🔭   This summary was human-edited with AI-assist.

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