Title Page[edit | edit source]
The Plain Sailing Cook Book
A Collection of Simple Recipes for Beginners in Cookery
By Susanna Shanklin Browne
Graduate of domestic science department, Pratt Institute; formerly teacher of domestic science, Chicago and Staunton (Va.) Public Schools and Lake Forest University, Lake Forest, Illinois
New York
Charles Scribner’s Sons
1922
Colophon[edit | edit source]
Copyright, 1922, by Charles Scribner’s Sons
Printed in the United States of America
Published October, 1922
- Frontmatter
- Preface
- Introduction
- Equipment and Supplies
- General Kitchen Necessities
- Preparing and Mixing Utensils
- Cooking Utensils
- Staple Supplies
- Handling the Recipe
- Directions for Measuring
- Regulating the Heat
- A Few Definitions
- Some Useful Suggestions
- Recipes
- Soups
- Fish
- Meats
- Poultry
- Vegetables
- Salads and Salad Dressings
- Pastry
- Puddings
- Cakes, Cookies, Etc.
- Ice Cream and Ices
- Hot Beverages
- Cereals
- Eggs
- Hot Breads and Griddle-Cakes
- Index
- About This Digital Edition
