Filling for Cocoanut Pie
Use the materials for Baked Custard and follow the first three directions for that recipe. Stir into the uncooked custard ½ cup of grated cocoanut.[1] Make the pie without a top crust, and bake in a slow oven until the top is browned and the filling stiff.
- ↑ Coconut is spelled cocoanut in the original text.
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