Strawberry Sauce
From Observatory
1111
- Ingredients
- ⅓ cup butter
- 1 cup strawberries
- 1 cup powdered sugar
- 1 egg—white only
- Utensils
- Bowl
- Tablespoon
- Colander
- Potato-masher
- Small bowl
- Dover beater
- Directions
- Stem the berries, wash them in cold water, and drain through a colander.
- Put the berries in a bowl, and mash them with a potato-masher.
- "Cream" the butter in a bowl, sift the sugar into it, and "cream" again.
- Beat the egg-white with a dover beater, add it to the butter and sugar, and mix well with a spoon.
- Add the berries and mix all together.
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