Chocolate Frosting
From Observatory
1111
- Ingredients
- 3 tablespoons butter
- 2 squares bitter chocolate
- ¾ cup cream
- 1¾ cups powdered sugar
- ½ teaspoon vanilla
- Utensils
- Double-boiler
- Sifter
- Tablespoon
- Directions
1.
Melt the butter and chocolate together in a double-boiler.
2.
Sift the powdered sugar, and add the sugar and cream, alternately and a little at a time, to the melted butter and chocolate, stirring constantly.
3.
Take the double-boiler from the fire, and add the vanilla.
4.
Beat until stiff enough to spread on the cake.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
This work may be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.
Please note that the original source material has been altered by a human editor or was human-edited with AI-assist to be easier to read and search for on the Observatory. To find the original source material as it was originally written and/or formatted, please click here.
