French Ice Cream
From Observatory
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- Ingredients
- 2 cups thin cream
- 2 eggs or 4 yolks
- ½ cup sugar
- 1 teaspoon butter
- 2 teaspoons vanilla
- Utensils
- Double-boiler
- Bowl
- Tablespoon
- Dover beater
- Directions
- Put the eggs and sugar in a bowl, and beat until creamy.
- Add the cream, and mix thoroughly.
- Put the mixture in a double-boiler over the fire, and cook until it thickens, stirring constantly.
- Take from the fire and pour the mixture back into the bowl.
- Stir in the butter and vanilla, and allow it to stand until quite cool.
- Freeze in accordance with Directions for Freezing.
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