Fudge Sauce
From Observatory
1111
- Ingredients
- ½ cup sugar
- ½ cup brown sugar
- ½ cup milk
- 1 square bitter chocolate
- 1 tablespoon butter
- ½ teaspoon vanilla
- Utensils
- Saucepan
- Tablespoon
- Directions
- Put the sugar, brown sugar, milk, and chocolate in the saucepan, and place over the fire.
- Stir every few seconds, and cook until a few drops of the mixture will form a soft ball when dropped in cold water.
- Take from the fire, add the butter and vanilla, and stir well.
- Remarks
This sauce should be served immediately after cooking.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
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