Cocoa
For two cups of cocoa.
- Ingredients
- 4 teaspoons cocoa
- 4 teaspoons sugar
- ½ cup water
- 1 cup milk
- ¼ teaspoon vanilla
- Utensils
- Saucepan
- Tablespoon
- Directions
- Put the cocoa, sugar, and water together in the saucepan, and stir over the fire until the boiling-point is reached.
- Add the milk, and stir again until the mixture boils.
- Take from the fire, stir in the vanilla, and serve.
- Remarks
If the cocoa is well beaten with a dover beater just after it is taken from the stove, the flavor will be much improved.
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