Chocolate
From Observatory
1111
For two cups of chocolate.
- Ingredients
- ¾ square bitter chocolate
- 2 tablespoons sugar
- 1½ cups milk
- ½ cup boiling water
- Utensils
- Small saucepan
- Double-boiler
- Tablespoon
- Dover beater
- Directions
- Melt the chocolate in a small saucepan set over the top of a teakettle containing boiling water.
- Heat the milk in the double-boiler.
- Stir the sugar into the melted chocolate, and add the boiling water, stirring constantly.
- Place the saucepan directly over the fire and let its contents boil for one minute, stirring all the time.
- Pour the contents of the saucepan into the milk in the double-boiler, and beat with a dover beater until the mixture becomes frothy.
- Place the top of the double-boiler directly over the fire, and allow its contents to reheat slowly, stirring constantly.
- Remarks
Serve with whipped cream.
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