Corn Bread or Muffins
- Ingredients
- 1 egg
- 1 cup milk
- ¾ cup corn-meal
- ¾ cup flour
- 3 teaspoons baking-powder
- ¾ teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter
- Utensils
- Mixing-bowl
- Dover beater
- Tablespoon
- Sifter
- Small saucepan
- Muffin-pan or cake-pan
- Directions
- Beat the egg in a mixing-bowl.
- Add the milk, and stir.
- Measure the flour, salt, baking-powder, and sugar into the sifter, and sift it into the milk and egg, stirring well together.
- Melt the butter in a small saucepan, add it to the batter, and beat thoroughly.
- Butter the muffin-pans or cake-pan. Pour the batter into the cake-pan, or fill the muffin-pans two-thirds full of the batter.
- Bake in a moderate oven about twenty minutes, or until browned on top.
- Remarks
Sour milk may be used instead of sweet milk. In this case use only 1 teaspoon of baking-powder, and stir ½ teaspoon of soda into the sour milk.
Melted bacon grease or similar fat may be used instead of butter.
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