Popovers
From Observatory
1111
- Ingredients
- 1 egg
- 1 cup milk
- 1 cup flour
- ½ teaspoon salt
- Utensils
- Mixing-bowl
- Dover beater
- Sifter
- Large spoon
- Muffin-pans
- Directions
- Beat the egg in a mixing-bowl.
- Add the milk, and stir together.
- Sift the flour and salt into the milk and egg, and stir.
- Beat steadily with the dover beater for at least five minutes.
- Butter the muffin-pans thoroughly and pour the batter into them, filling them two-thirds full.
- Bake in a moderate oven for twenty-five minutes. After the first fifteen minutes of baking, the heat should be reduced somewhat.
- Remarks
Popovers should always be served hot from the oven—if allowed to cool even slightly, they become soggy and unpalatable.
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