Baked Apples
- Ingredients
- 2 large perfect apples
- ½ cup sugar
- Utensils
- Baking-dish
- Apple-corer
- Vegetable-knife
- Directions
- Wash the apples and remove the cores.
- Put the apples in a baking-dish, fill the hollow centres of the apples with sugar, and sprinkle the remaining sugar around the apples in the baking-dish.
- Pour ½ cup of water into the baking-dish around the apples, and set the dish in a slow oven to bake from thirty to forty-five minutes, or until the apples are tender and slightly browned.
- Take the dish from the oven, and let the apples cool before serving.
- Remarks
Baked apples are sometimes served with roast pork, in which case they should be hot.
A few raisins and a little spice may be put into the hollow centres of the apples before baking, if desired.
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