Creamed Dried Beef
From Observatory
1111
- Ingredients
- ¼ pound dried beef
- 1 cup White Sauce No. 2
- Utensils
- Bowl
- Colander
- Directions
1.
Remove the skin and fibre from the dried beef, and pull the beef apart into small bits.
2.
Put the beef in a bowl, cover it with cold water, and let it soak ten minutes or more.
3.
Drain off the water from the beef by pouring through a colander.
4.
Make White Sauce No. 2 in accordance with the directions.
5.
Add the dried beef to the White Sauce in the saucepan, and let it heat slowly to the boiling-point.
- Remarks
Serve on slices or strips of buttered toast.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
This work may be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.
Please note that the original source material has been altered by a human editor or was human-edited with AI-assist to be easier to read and search for on the Observatory. To find the original source material as it was originally written and/or formatted, please click here.
