Creamed Dried Beef
From Observatory
1111
- Ingredients
- ¼ pound dried beef
- 1 cup White Sauce No. 2
- Utensils
- Bowl
- Colander
- Directions
- Remove the skin and fibre from the dried beef, and pull the beef apart into small bits.
- Put the beef in a bowl, cover it with cold water, and let it soak ten minutes or more.
- Drain off the water from the beef by pouring through a colander.
- Make White Sauce No. 2 in accordance with the directions.
- Add the dried beef to the White Sauce in the saucepan, and let it heat slowly to the boiling-point.
- Remarks
Serve on slices or strips of buttered toast.
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
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