Chicken Pie
From Observatory
1111
- Ingredients
- Chicken Fricassee
- Gravy from Chicken Fricassee
- Plain Pastry for Pies
- Utensils
- Baking-dish
- Knife
- Cup
- Directions
1.
Prepare a Chicken Fricassee as directed in the previous recipe.
2.
Place a small cup, bottom side up, in the centre of a baking-dish, and arrange the pieces of chicken in the dish around this cup.
3.
Pour enough of the gravy into the baking-dish so that it is nearly full, and then allow the whole to cool.
4.
Prepare Plain Pastry dough, roll the dough out into one thick sheet, and make several short cuts through the centre of the sheet with a sharp knife.
5.
Fit the dough over the top of the baking-dish, and trim off the dough that projects beyond the edges of the dish.
6.
Bake in a moderate oven about thirty minutes, or until the crust is delicately browned.
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