Chicken Pie
From Observatory
1111
- Ingredients
- Chicken Fricassee
- Gravy from Chicken Fricassee
- Plain Pastry for Pies
- Utensils
- Baking-dish
- Knife
- Cup
- Directions
- Prepare a Chicken Fricassee as directed in the previous recipe.
- Place a small cup, bottom side up, in the centre of a baking-dish, and arrange the pieces of chicken in the dish around this cup.
- Pour enough of the gravy into the baking-dish so that it is nearly full, and then allow the whole to cool.
- Prepare Plain Pastry dough, roll the dough out into one thick sheet, and make several short cuts through the centre of the sheet with a sharp knife.
- Fit the dough over the top of the baking-dish, and trim off the dough that projects beyond the edges of the dish.
- Bake in a moderate oven about thirty minutes, or until the crust is delicately browned.
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